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London Fog Latte Recipe

A cozy blend of Earl Grey tea, vanilla, and almond milk—warm, creamy, and slightly bougie without effort.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • Earl Grey tea: 2 tsp loose leaf or 2 bags
  • Almond milk: 2 cups 480 ml
  • Vanilla extract: ½ tsp
  • Maple syrup: 1–2 tbsp to taste
  • Hot water: 1 cup 240 ml

Method
 

  1. Boil water in a saucepan.
  2. Steep Earl Grey tea for 3–4 minutes.
  3. Remove leaves or teabags.
  4. Heat almond milk separately until warm.
  5. Froth almond milk with whisk or frother.
  6. Add vanilla and maple syrup to tea.
  7. Pour in almond milk.
  8. Stir gently.
  9. Garnish with lavender or cinnamon if extra.
  10. Sip smugly.

Notes

Nutritional Values (per serving)

  • Calories: 90
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Vitamin C: 4%
  • Iron: 3%
  • Folate: 5%
  • Magnesium: 6%

Additional Notes/Tips

  • Use oat milk if you want extra froth.
  • Add lavender syrup for café-level flair.
  • Sprinkle nutmeg if you’re feeling dramatic.