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Maple Cinnamon Sugar Cookie Recipe

Soft, warmly spiced cookies infused with maple syrup and cinnamon, offering a comforting flavor and tender texture.
Print Recipe
Prep Time 12 minutes
Cook Time 11 minutes
Total Time 23 minutes
Servings: 15 cookies
Calories: 155
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 2 cups
  • Baking powder – 1/2 teaspoon
  • Ground cinnamon – 1 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter softened – 1/3 cup
  • Maple syrup – 1/2 cup
  • Brown sugar – 1/4 cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon

Method
 

  1. Preheat oven to 350°F and line baking sheet with parchment paper.
  2. Mix flour, baking powder, cinnamon, and salt in a bowl.
  3. Beat butter, maple syrup, and brown sugar until smooth.
  4. Add egg and vanilla extract, then mix thoroughly.
  5. Gradually combine dry mixture into wet mixture to form dough.
  6. Scoop tablespoon portions onto baking sheet.
  7. Flatten slightly for even baking.
  8. Bake for 10–11 minutes until edges turn golden.
  9. Cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 155
Total Fat: 6g
Saturated Fat: 3g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 6%
Iron: 5%
Magnesium: 5%
Potassium: 6%
Manganese: 10%
Additional notes/tips
  • Use pure maple syrup for best flavor.
  • Add extra cinnamon for stronger spice.
  • Chill dough if too soft.
  • Slightly underbake for a softer texture.