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Matcha Lemonade Recipe

A refreshing vegan iced drink combining matcha powder and fresh lemon juice for a zesty, energizing pick-me-up.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 55
Ingredients Method Notes

Ingredients
  

  • Matcha powder: 2 tsp
  • Hot water: ¼ cup
  • Fresh lemon juice: ½ cup
  • Cold water: 1 ½ cups
  • Maple syrup: 2 tbsp
  • Ice cubes: 1 cup
  • Lemon slices optional garnish

Method
 

  1. Whisk matcha with hot water until smooth.
  2. Add lemon juice and maple syrup.
  3. Stir in cold water.
  4. Pour over ice-filled glasses.
  5. Garnish with lemon slices.

Notes

Nutritional Values (per serving)

  • Calories: 55
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Vitamin C: 25%
  • Folate: 5%
  • Calcium: 2%
  • Iron: 3%
  • Magnesium: 4%

Additional Notes/Tips

  • Use sparkling water for a bubbly twist.
  • Adjust sweetness with more or less syrup.
  • Perfect for brunch, workouts, or pretending you’re trendy.