Ingredients
Method
- 250g ground beef
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes (halved)
- ½ cucumber (sliced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 clove garlic (minced)
- 2 tbsp yogurt (optional)
- Salt and pepper to taste
Notes
Nutritional values (per serving)
Calories: 420Total Fat: 16g
Saturated Fat: 5g
Carbohydrates: 35g
Fiber: 4g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin C: 25%Iron: 20%
Vitamin B12: 35%
Vitamin A: 18%
Potassium: 14%
Additional notes/tips
Use fresh herbs for extra brightness.Add feta cheese for richness.