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Mediterranean Chicken Recipe

This Mediterranean chicken recipe combines tender chicken with lemon, garlic, and herbs for a fresh, savory dish. It cooks quickly and delivers juicy texture with bold flavor. Serve it with vegetables, grains, or salad for a balanced meal that feels light yet satisfying and easy to customize anytime.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breast boneless
  • 2 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Garnish
  • 1/4 cup chopped parsley
  • 1/4 cup feta cheese crumbled

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Skillet
  • Tongs
  • Knife
  • Cutting Board

Method
 

  1. Pat chicken dry and place in a bowl for even seasoning and better browning.
  2. Mix olive oil, lemon juice, garlic, and spices until well combined.
  3. Coat chicken thoroughly and let it marinate for at least ten minutes.
  4. Heat skillet and cook chicken until golden outside and juicy inside.
  5. Rest briefly, then garnish with parsley and feta before serving.

Notes

Cook longer for crispier edges or shorter for softer texture. Avoid freezing after cooking to preserve moisture. Handle gently during cooking to keep juices inside. Add spices or yogurt for flavor variation. Store leftovers in an airtight container in the fridge for up to three days.