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Mediterranean-Inspired Charcuterie Board Recipe

A vegan Mediterranean charcuterie board with plant-based meats, cheeses, dips, and colorful produce—vibrant, flavorful, and crowd-pleasing.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Vegan salami: 1/2 cup sliced
  • Vegan feta: 1/2 cup cubed
  • Vegan mozzarella: 1/2 cup sliced
  • Hummus: 1/2 cup
  • Roasted red peppers: 1/2 cup
  • Marinated olives: 1 cup
  • Cherry tomatoes: 1 cup
  • Cucumber slices: 1 cup
  • Grapes or figs: 1 cup
  • Mixed nuts: 1/2 cup
  • Pita bread: 2 rounds cut into wedges
  • Breadsticks: 1 cup
  • Fresh basil or mint: for garnish

Method
 

  1. Arrange vegan meats and cheeses in separate sections of board.
  2. Place hummus, olives, and nuts in small bowls.
  3. Add roasted peppers, cucumbers, tomatoes, and fruit around edges.
  4. Tuck in pita wedges and breadsticks.
  5. Garnish with fresh basil or mint.
  6. Serve immediately with small plates and napkins.

Notes

Nutritional Values (per serving)

  • Calories: 300
  • Total Fat: 17g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 10g

Vitamins and Minerals (per serving)

  • Vitamin C: 20%
  • Calcium: 12%
  • Iron: 14%
  • Vitamin A: 16%
  • Potassium: 13%

Additional Notes/Tips

  • Use baba ganoush alongside hummus for variety.
  • Swap pita with gluten-free crackers if needed.
  • Add artichokes or stuffed grape leaves for flair.
  • Pair with sparkling water or wine for chic presentation.