Go Back
cooknblog24@gmail.com

Mini Beef Tacos with Mango Salsa Recipe

Mini vegan beef tacos topped with juicy mango salsa—spicy, fresh, and party-perfect.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • For Taco Filling
  • Vegan ground beef: 2 cups
  • Olive oil: 2 tbsp
  • Garlic: 2 cloves minced
  • Onion: 1 small diced
  • Chili powder: 1 tsp
  • Cumin: 1 tsp
  • Smoked paprika: 1/2 tsp
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • For Mango Salsa
  • Mango: 1 large diced
  • Red onion: 1/4 cup diced
  • Jalapeño: 1 small minced
  • Lime juice: 2 tbsp
  • Cilantro: 2 tbsp chopped
  • Salt: 1/4 tsp
  • For Assembly
  • Mini tortillas: 12
  • Fresh cilantro: for garnish
  • Lime wedges: for serving

Method
 

  1. Heat olive oil in skillet; sauté onion and garlic for 3 minutes.
  2. Add vegan beef, chili powder, cumin, paprika, salt, and pepper; cook 7 minutes until browned.
  3. In bowl, mix mango, red onion, jalapeño, lime juice, cilantro, and salt; toss gently.
  4. Warm tortillas in skillet or oven.
  5. Fill each tortilla with vegan beef mixture.
  6. Top with mango salsa.
  7. Garnish with cilantro and lime wedges.
  8. Serve immediately.

Notes

Nutritional Values (per serving, 3 tacos)

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 15g

Vitamins and Minerals (per serving)

  • Vitamin C: 30%
  • Vitamin A: 12%
  • Iron: 15%
  • Calcium: 9%
  • Potassium: 13%

Additional Notes/Tips

  • Use corn tortillas for gluten-free flair.
  • Add avocado slices for creamy contrast.
  • Double the salsa—trust me, it disappears fast.
  • Pair with margaritas for maximum fabulousness.