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Mini Turkey Sliders Appetizer Recipe

Vegan mini turkey-style sliders made with plant-based protein, soft buns, and punchy seasoning for party-ready confidence.

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Plant-based turkey mince: 250 g
  • Breadcrumbs vegan: ¼ cup
  • Flaxseed powder: 1 tablespoon
  • Water: 2½ tablespoons
  • Olive oil: 1 tablespoon
  • Garlic powder: ½ teaspoon
  • Onion powder: ½ teaspoon
  • Paprika: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Salt: ¾ teaspoon
  • Mini burger buns vegan: 8
  • Lettuce leaves: 8 small
  • Tomato slices: 8 thin
  • Vegan mayo or mustard: 2 tablespoons

Method
 

  1. Mix flaxseed powder with water and rest five minutes until gel forms.
  2. Combine plant-based turkey mince, breadcrumbs, flax gel, olive oil, spices, salt, and pepper in a bowl.
  3. Shape mixture into eight small patties evenly.
  4. Heat skillet over medium heat and lightly grease.
  5. Cook patties for 3–4 minutes per side until browned and firm.
  6. Slice buns and toast lightly if desired.
  7. Assemble sliders with patty, lettuce, tomato, and sauce.
  8. Serve warm while confidence stays high.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 15 g

Vitamins & Minerals (Per Serving, % DV)

  • Vitamin B12: 45%
  • Niacin: 30%
  • Zinc: 18%
  • Iron: 16%
  • Phosphorus: 22%

Additional Notes / Tips

  • Add pickles for extra personality.
  • Swap mayo with cranberry relish for festive drama.
  • Sliders disappear fast, so make more than you planned.