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Mixed Berry Chia Seed Pudding Recipe

This mixed berry chia seed pudding is a creamy, fruit-filled dish that blends vibrant berries with a smooth, satisfying texture. Ideal for breakfast, snacks, or dessert, it is easy to prepare and customize. A convenient make-ahead option, it delivers fresh flavor with minimal effort.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Berry Pudding Base
  • 2 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
Optional Toppings
  • Extra berries
  • Granola
  • Yogurt

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spoon
  • Jar or Container
  • Refrigerator

Method
 

  1. Whisk chia seeds, milk, mashed mixed berries, maple syrup, and vanilla until evenly combined and smooth.
  2. Let mixture sit briefly, then stir again thoroughly to prevent clumping and ensure even texture.
  3. Cover and refrigerate for at least two hours or overnight until thick and creamy.
  4. Stir before serving. Adjust consistency with a splash of milk if needed. Add toppings and serve chilled.

Notes

Adjust chia seed ratio for thicker or softer texture. Stir early to prevent clumps forming. Avoid freezing, as texture may change. Layer gently for clean presentation. Customize flavor with different berry combinations. Store covered in refrigerator up to four days for best freshness.