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Mixed Berry Cobbler Recipe

A cozy vegan dessert bursting with juicy mixed berries, topped with a buttery golden crust — simple, comforting, and irresistibly addictive.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Berry Filling:
  • Mixed berries fresh or frozen – 4 cups (strawberries, blueberries, raspberries, blackberries)
  • Coconut sugar – ½ cup
  • Cornstarch – 2 tbsp
  • Lemon juice – 1 tbsp
  • Vanilla extract – 1 tsp
For the Cobbler Topping:
  • All-purpose flour – 1 cup
  • Baking powder – 1½ tsp
  • Coconut sugar – 3 tbsp
  • Salt – ¼ tsp
  • Coconut oil – ¼ cup solid
  • Almond milk – ½ cup

Method
 

  1. Preheat oven to 190°C (375°F).
  2. In a bowl, mix berries, sugar, cornstarch, lemon juice, and vanilla until evenly coated.
  3. Pour the berry mixture into your baking dish.
  4. In another bowl, whisk flour, baking powder, sugar, and salt.
  5. Add coconut oil and cut it in with a fork until the mixture looks crumbly.
  6. Pour in almond milk and stir just until a thick batter forms.
  7. Drop spoonfuls of batter over the berries — rustic is the goal here, not perfection.
  8. Bake for 35 minutes or until golden and bubbly.
  9. Cool slightly before serving (or dive in recklessly, no judgment).
  10. Serve warm with vegan ice cream or coconut whipped cream for the ultimate indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 3 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Iron: 6%
  • Calcium: 5%
  • Magnesium: 4%
  • Potassium: 5%

Additional Notes / Tips

  • Frozen berries work perfectly — no need to thaw; just add a minute or two to the baking time.
  • Sprinkle raw sugar on top before baking for extra crunch and glam.
  • Swap almond milk for oat milk if that’s your vibe.
  • Don’t stress about presentation — cobblers are meant to be messy and fabulous.
  • Leftovers (if any survive) taste divine cold for breakfast — yes, dessert breakfast is self-care.