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Mocha Coffee Overnight Oats Recipe

Creamy oats infused with coffee and cocoa for a bold, chocolatey, plant-based breakfast that energizes and satisfies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Rolled oats: 1 cup
  • Brewed coffee cooled: 1/2 cup
  • Plant-based milk: 1 cup
  • Cocoa powder: 2 tbsp
  • Maple syrup: 2 tbsp
  • Chia seeds: 2 tbsp
  • Vanilla extract: 1/2 tsp
  • Pinch of salt

Method
 

  1. Combine oats, chia seeds, cocoa, and salt in a bowl.
  2. Add coffee, plant milk, maple syrup, and vanilla; whisk well.
  3. Divide into jars, cover, and refrigerate overnight.
  4. Stir before serving.
  5. Add shaved dark chocolate or berries if you’re feeling extra.

Notes

Nutritional Values (per serving)

  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 56g
  • Fiber: 10g
  • Protein: 9g

Vitamins and Minerals (per serving)

  • Iron: 15%
  • Magnesium: 18%
  • Calcium: 12%
  • Potassium: 10%
  • Vitamin B6: 8%

Additional Notes/Tips

  • Use strong coffee for a bolder mocha flavor.
  • Swap maple syrup for agave if preferred.
  • Stir in almond butter for extra creaminess.