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Mocha Frappuccino with Chocolate Syrup Drizzle Recipe

A creamy, frosty vegan Mocha Frappuccino topped with decadent chocolate syrup drizzle for the ultimate coffeehouse-at-home indulgence.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings: 2 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Cold brew coffee: 2 cups
  • Almond milk: 1 cup
  • Cocoa powder: 2 tbsp
  • Maple syrup: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ice cubes: 2 cups
  • Chocolate syrup: 2 tbsp plus extra for drizzle

Method
 

  1. Add coffee, almond milk, cocoa, maple syrup, vanilla, and ice to blender.
  2. Blend until smooth and frosty.
  3. Drizzle chocolate syrup inside each glass.
  4. Pour blended mixture into glasses.
  5. Top with extra syrup drizzle.
  6. Insert straws and sip dramatically.

Notes

Nutritional Values (per serving)

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 12%
  • Iron: 6%
  • Magnesium: 8%
  • Potassium: 9%
  • Vitamin A: 7%

Additional Notes/Tips

  • Swap almond milk for oat milk if you want extra creaminess.
  • Freeze coffee into cubes for stronger flavor.
  • Sprinkle cocoa powder on top for flair.