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Mocha Light Frappuccino Recipe

A refreshing vegan mocha frappuccino—blended espresso, cocoa, almond milk, and ice—for a creamy, chocolatey pick-me-up that feels indulgent but lighter.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots 60 ml
  • Almond milk: 1 cup 240 ml
  • Cocoa powder: 2 tbsp
  • Maple syrup: 1–2 tbsp
  • Ice cubes: 1 ½ cups
  • Vanilla extract: ½ tsp

Method
 

  1. Brew espresso and let it cool slightly.
  2. Add espresso, almond milk, cocoa, maple syrup, vanilla, and ice to blender.
  3. Blend until smooth and frothy.
  4. Pour into tall glasses.
  5. Optional: Dust with extra cocoa.
  6. Insert straw dramatically.
  7. Sip, roll eyes at emails, repeat.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 18%
  • Iron: 6%
  • Magnesium: 8%
  • Vitamin C: 2%
  • Folate: 4%

Additional Notes/Tips

  • Freeze leftover coffee into cubes for extra strength.
  • Swap almond milk with oat milk for creamier texture.
  • Add a pinch of cinnamon for warmth.