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Mushroom Alfredo Sauce Recipe

A creamy Alfredo sauce combined with sautéed mushrooms for a rich, earthy flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • Ingredients with quantities
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Instructions in steps

Method
 

  1. Heat olive oil and butter in a pan over medium heat.
  2. Add sliced mushrooms and cook until softened.
  3. Add minced garlic and sauté briefly.
  4. Pour in heavy cream and stir.
  5. Bring mixture to a gentle simmer.
  6. Add parmesan cheese gradually.
  7. Stir until smooth and creamy.
  8. Season with salt and pepper.
  9. Cook until desired thickness forms.
  10. Serve warm over pasta.

Notes

Nutritional values (per serving)

Calories: 270
Total Fat: 23g
Saturated Fat: 13g
Carbohydrates: 7g
Fiber: 1g
Protein: 8g

Vitamins and minerals (per serving)

Vitamin D: 10%
Calcium: 25%
Potassium: 12%
Riboflavin: 14%
Phosphorus: 18%

Additional notes/tips

Use fresh mushrooms for best flavor.
Cook mushrooms until golden for deeper taste.
Add herbs like thyme for extra aroma.