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Mushroom Swiss Hamburger Recipe

This Mushroom Swiss Hamburger Recipe features plant-based burger patties topped with sautéed mushrooms and dairy-free Swiss-style cheese.

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • Plant-based ground beef — 1 lb
  • Mushrooms sliced — 2 cups
  • Vegan Swiss cheese slices — 4
  • Burger buns — 4
  • Olive oil — 2 tablespoons
  • Garlic powder — 1 teaspoon
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
  • Onion sliced — 1 cup
  • Lettuce leaves — 4

Method
 

  1. Add plant-based ground beef to mixing bowl.
  2. Mix garlic powder, salt, and pepper into mixture.
  3. Shape mixture into 4 patties.
  4. Heat 1 tablespoon olive oil in skillet over medium heat.
  5. Cook onion and mushrooms for 6 minutes until browned.
  6. Remove vegetables from skillet.
  7. Heat remaining olive oil in skillet.
  8. Cook patties 5 minutes per side.
  9. Place vegan Swiss slices on patties during final minute.
  10. Toast burger buns lightly.
  11. Place lettuce on bun, add patty, then mushrooms and onions.
  12. Cover with top bun and serve.

Notes

Nutritional values (per serving)

Calories: 410
Total Fat: 15g
Saturated Fat: 3g
Carbohydrates: 33g
Fiber: 5g
Protein: 26g

Vitamins and minerals (per serving)

Iron: 24%
Calcium: 18%
Potassium: 15%
Vitamin B12: 20%
Magnesium: 12%

Additional notes / tips

  • Cook mushrooms until deeply browned for flavor.
  • Add balsamic glaze for richness.
  • Toast buns before assembling.
  • Add fresh thyme to mushrooms.
  • Let patties rest briefly before serving.