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Mushroom & Turkey Lasagna Recipe

This Mushroom & Turkey Lasagna Recipe features mushrooms, plant-based turkey crumbles, tomato sauce, and creamy dairy-free layers baked together.

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Lasagna noodles — 12 sheets
  • Mushrooms chopped — 2 cups
  • Vegan turkey crumbles — 2 cups
  • Olive oil — 2 tablespoons
  • Onion chopped — 1 cup
  • Garlic minced — 3 cloves
  • Crushed tomatoes — 3 cups
  • Tomato paste — 2 tablespoons
  • Italian seasoning — 2 teaspoons
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
Cream layer
  • Firm tofu — 14 oz
  • Nutritional yeast — 3 tablespoons
  • Lemon juice — 2 tablespoons
  • Plant milk — ¼ cup
Topping
  • Dairy-free mozzarella — 1½ cups
  • Fresh parsley — 2 tablespoons

Method
 

  1. Preheat oven to 375°F.
  2. Cook noodles according to package instructions; drain.
  3. Heat olive oil in skillet over medium heat.
  4. Cook onion and mushrooms for 5 minutes.
  5. Add garlic and vegan turkey crumbles; cook 4 minutes.
  6. Stir crushed tomatoes, tomato paste, seasoning, salt, and pepper into skillet.
  7. Simmer mixture for 8 minutes.
  8. Blend tofu, nutritional yeast, lemon juice, and plant milk until creamy.
  9. Spread ½ cup sauce into baking dish.
  10. Place noodle layer evenly.
  11. Spread cream mixture across noodles.
  12. Add mushroom-turkey sauce layer.
  13. Repeat layering twice.
  14. Sprinkle dairy-free mozzarella on top.
  15. Cover with foil and bake 25 minutes.
  16. Remove foil and bake another 10 minutes before serving.

Notes

Nutritional values (per serving)

Calories: 340
Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 39g
Fiber: 7g
Protein: 23g

Vitamins and minerals (per serving)

Iron: 22%
Calcium: 20%
Vitamin A: 18%
Potassium: 15%
Magnesium: 12%

Additional notes / tips

  • Brown mushrooms well for deeper flavor.
  • Add smoked paprika for savory richness.
  • Let baked lasagna rest before slicing.
  • Sprinkle fresh basil before serving.
  • Use whole-grain noodles for extra texture.