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Nitro Cold Brew with Sweet Cream Recipe

A frothy vegan nitro cold brew topped with silky sweet cream for a refreshing, indulgent coffeehouse-style treat at home.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Cold brew coffee: 2 cups
  • Plant-based heavy cream oat or coconut: ½ cup
  • Vanilla extract: ½ tsp
  • Maple syrup or agave: 1 tbsp
  • Ice cubes optional: 1 cup

Method
 

  1. Brew strong cold brew and chill well.
  2. In a bowl, whisk cream, vanilla, and maple syrup until slightly thickened.
  3. Charge dispenser with nitro cartridge and pour cold brew.
  4. Pour into glasses.
  5. Top with sweet cream.
  6. Serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 6%
  • Iron: 4%
  • Vitamin D: 5%
  • Magnesium: 7%
  • Potassium: 8%

Additional Notes/Tips

  • Use oat cream for a thicker, barista-style foam.
  • Chill glasses before serving for extra café flair.
  • Add cinnamon or nutmeg for seasonal fun.