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No-Bake Peanut Butter Bars Dessert Recipe

This vegan no-bake peanut butter bars dessert recipe layers nutty richness with chocolatey satisfaction.It creates firm, sliceable bars that feel indulgent, dependable, and unapologetically easy.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

Base Layer
  • Natural peanut butter – ¾ cup 180 g
  • Rolled oats finely ground – 1½ cups (120 g)
  • Maple syrup – ¼ cup 60 ml
  • Coconut oil melted – 2 tablespoons
  • Vanilla extract – 1 teaspoon
  • Pinch of salt – ⅛ teaspoon
Chocolate Layer
  • Dark chocolate chips vegan – ½ cup (80 g)
  • Coconut oil – 1 tablespoon

Method
 

  1. Line square pan with parchment paper neatly.
  2. Add peanut butter, ground oats, maple syrup, coconut oil, vanilla extract, and salt to a bowl.
  3. Mix until thick, smooth, and evenly combined.
  4. Press mixture firmly into prepared pan using spatula.
  5. Melt chocolate chips with coconut oil until glossy.
  6. Pour chocolate evenly over peanut layer.
  7. Smooth surface gently for clean edges.
  8. Chill 30 minutes until set.
  9. Slice into bars and serve confidently.

Notes

Nutritional Values (Per Serving – 1 Bar)

  • Calories: 210 kcal
  • Total Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 7 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Magnesium: 18%
  • Iron: 15%
  • Vitamin E: 14%
  • Potassium: 12%
  • Zinc: 10%

Additional Notes and Flavor Tips

Add sea salt flakes for dramatic contrast.
Store chilled for cleaner slices.
Keep portions hidden if sharing feels optional.