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Oat Protein Sugar Cookie Recipe

Soft, chewy cookies made with oat flour and protein powder, offering a wholesome, slightly sweet treat with added nutrition.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 14 cookies
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Oat flour – 1 1/2 cups
  • Vanilla protein powder – 1/2 cup
  • Baking powder – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Coconut sugar or brown sugar – 1/3 cup
  • Unsalted butter or coconut oil – 1/4 cup
  • Egg – 1 large
  • Milk – 2 tablespoons
  • Vanilla extract – 1 teaspoon

Method
 

  1. Preheat oven to 350°F and line baking tray with parchment paper.
  2. Combine oat flour, protein powder, baking powder, and salt in a bowl.
  3. In another bowl, mix butter and sugar until smooth.
  4. Add egg, milk, and vanilla extract, then whisk היט thoroughly.
  5. Gradually fold dry ingredients into wet mixture to form dough.
  6. Scoop tablespoon portions onto tray and flatten gently.
  7. Bake for 9–10 minutes until edges are lightly golden.
  8. Let cookies cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Vitamin B6: 4%
Additional notes/tips
  • Use flavored protein powder for enhanced taste.
  • Add cinnamon or nutmeg for warmth.
  • Do not overbake to keep texture soft.
  • Add chocolate chips if feeling less “disciplined.”