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Oatmeal Chocolate Chip Cookies with Walnuts Recipe

Chewy vegan oatmeal cookies studded with chocolate chips and crunchy walnuts—sweet, nutty, and totally irresistible.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour
  • ½ cup vegan butter softened
  • ½ cup coconut oil
  • ¾ cup brown sugar
  • ½ cup cane sugar
  • ¼ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips
  • ¾ cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  2. Whisk oats, flour, baking soda, and salt in a medium bowl.
  3. In another bowl, cream vegan butter, coconut oil, brown sugar, and cane sugar until fluffy.
  4. Stir in applesauce and vanilla until smooth.
  5. Slowly mix in dry ingredients to form dough.
  6. Fold in chocolate chips and walnuts evenly.
  7. Scoop dough balls onto baking sheet, spacing two inches apart.
  8. Bake 10–12 minutes until golden edges appear.
  9. Let cool on rack before sneaking the first bite.

Notes

Nutritional Values (per serving)

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (per serving)

  • Iron: 6%
  • Magnesium: 5%
  • Calcium: 3%
  • Folate: 2%
  • Potassium: 4%

Additional Notes & Tips

  • Toast walnuts beforehand for a richer, nuttier crunch.
  • Use dark chocolate chips if you want extra depth.
  • Chill dough 30 minutes for thicker, chewier cookies.
  • Best enjoyed warm with coffee, tea, or straight from the baking sheet when no one’s watching.