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Oatmeal Protein Banana Bread Recipe

A hearty, wholesome vegan banana bread made with oats, plant protein, and ripe bananas—perfect for breakfast, snacks, or a healthy sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup oat flour or blended oats
  • ½ cup rolled oats
  • 1 scoop 25g vegan vanilla protein powder
  • ¼ cup maple syrup
  • 2 tbsp coconut oil melted
  • ½ cup plant milk
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Optional: 2 tbsp nuts or chocolate chips

Method
 

  1. Mash bananas.
  2. Mash 2 ripe bananas until smooth.
  3. Combine wet ingredients.
  4. Add maple syrup, melted coconut oil, and plant milk.
  5. Add the protein mix.
  6. Stir in vegan protein powder.
  7. Add dry ingredients.
  8. Mix in oat flour, rolled oats, baking powder, cinnamon, and salt.
  9. Adjust texture.
  10. Add a splash more plant milk if too thick.
  11. Prepare pan.
  12. Pour batter into a lined loaf pan.
  13. Bake.
  14. Bake at 175°C for 40 minutes or until golden and firm.
  15. Cool and slice.
  16. Let it rest before serving.

Notes

Nutritional Values (Per Serving)

Calories: 215
Total Fat: 8g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g

Vitamins & Minerals (Per Serving — up to 5)

  • Iron: 9%
  • Magnesium: 12%
  • Potassium: 10%
  • Calcium: 6%
  • Vitamin E: 7%

Additional Notes / Tips

  • Add walnuts for crunch and healthy fats.
  • Use chocolate chips for a dessert-style twist.
  • Swap maple syrup with date syrup for deeper sweetness.
  • Store in the fridge for 4–5 days or freeze slices for later.