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Oatmeal Protein Cookie Recipe

This Oatmeal Protein Cookie Recipe creates soft, satisfying vegan cookies using oats and plant protein for smarter indulgence.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Rolled oats – 1½ cups
  • Plant-based vanilla protein powder – ½ cup
  • Almond flour – ¼ cup
  • Peanut butter unsweetened – ⅓ cup
  • Maple syrup – ¼ cup
  • Unsweetened almond milk – ¼ cup
  • Coconut oil melted – 1 tablespoon
  • Baking powder – ½ teaspoon
  • Cinnamon powder – ½ teaspoon
  • Vanilla extract – 1 teaspoon
  • Salt – a pinch
  • Dark vegan chocolate chips – ¼ cup optional

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add oats, protein powder, almond flour, baking powder, cinnamon, and salt to a bowl.
  3. Mix peanut butter, maple syrup, almond milk, coconut oil, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until thick dough forms.
  5. Fold chocolate chips gently, if using.
  6. Scoop dough, shape into cookies, and place on tray.
  7. Bake for 12–15 minutes until edges set.
  8. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 190 kcal
  • Total Fat: 8 g
  • Saturated Fat: 2 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 9 g

Vitamins and Minerals (Per Cookie)

  • Iron: 15%
  • Magnesium: 18%
  • Zinc: 12%
  • Potassium: 10%
  • Vitamin E: 14%

Additional Notes / Tips to Enhance the Flavor

  • Chill dough briefly for thicker cookies.
  • Add sea salt flakes if balance feels necessary.
  • Store airtight, because boundaries apply to snacks too.
Because cookies can support goals and still taste rebellious.