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Oil-free Tomato Soup Shooters

Oil-free Tomato Soup Shooters offer smooth tomato flavor with fresh herbs and simple ingredients for a light yet comforting snack. These warm shooters work beautifully for healthy appetizers, quick lunches, or casual entertaining. Their creamy texture comes naturally from blended vegetables, creating satisfying flavor without extra oil or heavy ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10 shooters
Course: Appetizer, Snack
Cuisine: American
Calories: 48
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 5 large tomatoes chopped
  • 1 2 cup onion diced
  • 2 cloves garlic minced
  • 2 cups vegetable broth low sodium
  • 1 tablespoon tomato paste for deeper flavor
  • 1 2 teaspoon sea salt adjust to taste
  • 1 4 teaspoon black pepper freshly ground
  • 1 tablespoon fresh basil chopped

Equipment

  • Mixing Bowl
  • Saucepan
  • Blender
  • Knife
  • Serving Glasses
  • Tray

Method
 

  1. Add tomatoes, onion, garlic, vegetable broth, and tomato paste into a saucepan over medium heat.
  2. Simmer gently for twelve minutes until vegetables soften and flavors blend into a fragrant mixture.
  3. Blend soup carefully until completely smooth with a creamy texture and vibrant tomato color.
  4. Return blended soup to the saucepan and stir in sea salt, black pepper, and basil.
  5. Warm soup briefly without boiling to maintain silky consistency and balanced fresh flavor.
  6. Pour soup into small serving glasses and garnish lightly before serving warm immediately.

Notes

Blend longer for silky smooth texture or pulse lightly for chunkier soup consistency. Freeze cooled soup inside airtight containers for up to two months. Reheat gently to avoid separation. Customize flavor with smoked paprika, chili flakes, or roasted peppers. Store leftovers refrigerated for three days.