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Old-Fashioned Hamburger Recipe

This old-fashioned hamburger recipe uses simple ingredients and classic techniques to create juicy, flavorful beef. It cooks quickly while forming a rich crust, making it perfect for easy meals. With minimal effort and flexible seasoning options, it delivers consistent results and timeless taste for everyday cooking.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Hamburger Mixture
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Tray
  • Freezer
  • Plate

Method
 

  1. Add ground beef to a mixing bowl and season evenly with salt, pepper, and onion powder.
  2. Mix lightly until just combined to keep the texture tender and not dense.
  3. Shape into patties with even thickness for consistent cooking.
  4. Heat skillet with olive oil over medium-high heat until hot.
  5. Cook patties until browned on one side, then flip carefully.
  6. Finish cooking until juicy inside with a slightly crisp exterior, then rest before serving.

Notes

For softer texture, mix gently and avoid overcooking. For crispier edges, cook longer at slightly higher heat. Freeze raw patties on a tray before storing. Handle carefully when flipping. Add spices or toppings for variation. Store cooked meat in the refrigerator up to three days.