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Olive Oil Baked Kale Chips Recipe

These olive oil baked kale chips are a simple, crispy snack made with minimal ingredients. Baked until light and crunchy, they deliver a satisfying texture with a clean, savory flavor. Easy to prepare and customize, they are perfect for snacking or serving as a light, reliable side.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Kale Chips
  • 1 bunch kale (stems removed, torn into pieces)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • Tongs

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
  3. Toss kale with olive oil and sea salt until evenly coated without excess oil pooling.
  4. Spread kale in a single layer on the baking sheet to ensure even crisping.
  5. Bake for 12 to 15 minutes until edges are crisp. Watch closely to prevent burning.
  6. Cool slightly before serving. Chips will continue to crisp as they cool.

Notes

For crispier chips, bake slightly longer at low heat. For softer texture, reduce baking time. Ensure kale is completely dry before baking. Avoid freezing, as texture becomes soggy. Handle gently after baking. Customize with spices or flavors. Store in airtight container up to two days.