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One-Pot Shrimp Veggie Quick Dinner Recipe

A quick one-pot shrimp and vegetable dish packed with flavor and easy cleanup.

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 200 g shrimp peeled and deveined
  • 1 cup broccoli florets
  • 1 cup bell peppers sliced
  • ½ cup carrots thinly sliced
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp lemon juice

Method
 

  1. 200g shrimp (peeled and deveined)
  2. 1 cup broccoli florets
  3. 1 cup bell peppers (sliced)
  4. ½ cup carrots (thinly sliced)
  5. 2 tbsp olive oil
  6. 3 garlic cloves (minced)
  7. 1 tbsp soy sauce
  8. 1 tsp paprika
  9. ½ tsp black pepper
  10. ½ tsp salt
  11. 1 tbsp lemon juice

Notes

Nutritional values (per serving)

Calories: 260
Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 14g
Fiber: 4g
Protein: 28g

Vitamins and minerals (per serving)

Vitamin B12: 60%
Vitamin C: 70%
Vitamin A: 35%
Iron: 15%
Potassium: 20%

Additional notes/tips

Do not overcook shrimp to avoid rubbery texture.
Use frozen vegetables to save time.
Add chili flakes for extra heat.