Go Back

Orange Cream Chia Seed Pudding Breakfast Jar

This orange cream chia seed pudding breakfast jar delivers creamy citrus flavor, wholesome ingredients, and simple make-ahead convenience for busy mornings.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Servings: 5 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups milk dairy or plant-based
  • 1/2 cup chia seeds
  • 1/4 cup orange juice fresh
  • 1 teaspoon orange zest freshly grated
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
Toppings
  • 1/4 cup granola optional
  • 2 tablespoons toasted coconut optional
  • 1/4 cup orange segments for garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Citrus Zester
  • Storage Jars
  • Freezer
  • Tray
  • Scoop
  • Refrigerator

Method
 

  1. Whisk milk, orange juice, orange zest, maple syrup, vanilla, and chia seeds until smooth.
  2. Rest the mixture for five minutes, then whisk again to prevent clumps and improve texture.
  3. Divide into jars, cover, and refrigerate overnight until thick, creamy, and fully set.
  4. Stir gently before serving. Add a splash of milk for a softer consistency if desired.
  5. Top with orange segments, granola, and toasted coconut before serving chilled.

Notes

For a softer texture, add extra milk. For a thicker pudding, increase chia seeds slightly. Freeze plain jars for longer storage and thaw overnight before serving. Add crunchy toppings just before eating for the best assembly. Customize with berries, cinnamon, vanilla yogurt, or chopped nuts. Store covered in the refrigerator for up to four days.