Grease your baking dish generously with vegan butter — treat it like self-care.
Arrange the bread cubes evenly in the dish, because chaos belongs in your inbox, not your breakfast.
In a bowl, whisk together plant milk, coconut cream, maple syrup, sugar, vanilla, cinnamon, nutmeg, and salt.
Pour the mixture over the bread, making sure every cube feels loved.
Press down lightly so the bread absorbs the mixture like your skin after a night serum.
Cover and refrigerate overnight — yes, beauty sleep applies to casseroles too.
Next morning, preheat oven to 180°C (350°F).
Drizzle melted vegan butter on top and sprinkle extra cinnamon or nuts if you’re feeling fancy.
Bake uncovered for 40 minutes, until golden and slightly crisp on top.
Let it cool for 5 minutes, serve warm, and watch everyone think you’re a morning person.
