Prep the “Pork”: Season seitan or tofu slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Set Up the Breading Station: Pour plant milk (mixed with Dijon mustard) into one bowl and combine panko breadcrumbs, vegan Parmesan, and nutritional yeast in another.
Coat Generously: Dip each “pork chop” into the milk mixture, then press firmly into the breadcrumb mix until fully coated.
Cook the Crunch:
Oven method: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Pan-fry option: Heat oil in a skillet and cook each side for 4–5 minutes until golden.
Add Glamour: Serve with lemon wedges and sprinkle fresh parsley.
Optional Extra: Add a side of roasted veggies or creamy vegan mash for a full, fabulous meal.
