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Peach Chia Seed Pudding Overnight Version

Peach Chia Seed Pudding Overnight Version combines ripe peaches, chia seeds, milk, vanilla, and maple syrup into a creamy make-ahead breakfast. Simply prepare it the night before and enjoy a wholesome, flavorful meal waiting in the morning.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Peach Chia Base
  • 1 cup milk dairy or plant-based
  • 1 cup peaches peeled, sliced, fresh or frozen
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • 2 tablespoons granola optional
  • 1/4 cup diced peaches for garnish

Equipment

  • Mixing Bowl
  • Blender
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Storage Jars
  • Tray
  • Freezer
  • Refrigerator
  • Scoop

Method
 

  1. Blend milk, peaches, maple syrup, vanilla, and salt until smooth and creamy.
  2. Whisk in chia seeds evenly. Let the mixture rest for 5 minutes, then stir again to prevent clumps and improve texture.
  3. Pour into jars, cover tightly, and refrigerate overnight until thick, creamy, and spoonable.
  4. Stir before serving. Add extra milk for a softer texture, then top with granola and diced peaches.

Notes

For a softer pudding, stir in additional milk before serving. For a thicker texture, increase the chia seeds slightly. Freeze sealed jars for up to one month and thaw overnight in the refrigerator. Stir gently before serving for easy assembly. Customize flavor with cinnamon, ginger, almond extract, or mixed berries. Store covered in the refrigerator for up to five days.