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Peanut Butter Banana French Toast Recipe

Rich, flavorful French toast layered with peanut butter and banana, offering a sweet, creamy, and satisfying breakfast.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Milk – 1/4 cup
  • Peanut butter – 1/4 cup
  • Banana – 1 large sliced
  • Cinnamon – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Butter or oil – 1 tablespoon

Method
 

  1. Whisk eggs, milk, cinnamon, and vanilla extract in a bowl.
  2. Spread peanut butter evenly on two bread slices and layer banana slices on top.
  3. Cover with remaining bread slices to form sandwiches.
  4. Dip each sandwich into egg mixture, coating both sides.
  5. Heat skillet over medium heat and add butter or oil.
  6. Place sandwiches onto skillet and cook 3–4 minutes per side until golden.
  7. Remove, slice, and serve warm.

Notes

Nutritional values (per serving)
Calories: 350
Total Fat: 16g
Saturated Fat: 5g
Carbohydrates: 35g
Fiber: 4g
Protein: 14g
Vitamins and minerals (per serving)
Potassium: 15%
Vitamin B6: 12%
Magnesium: 10%
Iron: 8%
Calcium: 10%
Additional notes/tips
  • Use ripe bananas for natural sweetness.
  • Choose creamy peanut butter for smoother texture.
  • Cook on medium heat to avoid burning.
  • Drizzle honey or maple syrup for extra indulgence.