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Peanut Butter Chia Seed Pudding Breakfast Jar

Peanut Butter Chia Seed Pudding Breakfast Jar combines creamy peanut butter, chia seeds, and wholesome ingredients in a convenient make-ahead breakfast perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 1/4 cup Creamy Peanut Butter natural
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Toppings
  • 1 small Banana sliced
  • 2 tablespoons Chopped Peanuts optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Glass Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, peanut butter, maple syrup, vanilla, and salt until smooth and creamy.
  2. Stir in chia seeds thoroughly. Let the mixture rest for 10 minutes, then stir again for an even texture.
  3. Divide the pudding evenly into glass jars, leaving space for toppings.
  4. Cover and refrigerate for at least 4 hours or overnight until thick and spoonable.
  5. Top with banana slices and chopped peanuts before serving. Add a splash of milk for a softer consistency if desired.

Notes

For a softer texture, stir in extra milk before serving. Chill longer for a thicker consistency. Freeze sealed jars without toppings for up to 1 month and thaw overnight in the refrigerator. Add crunchy toppings just before serving for the best assembly and texture. Customize with cocoa powder, berries, cinnamon, or shredded coconut. Store covered in the refrigerator for up to 5 days.