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Peanut Butter Chia Seed Pudding Overnight Version

Peanut Butter Chia Seed Pudding Overnight Version combines creamy peanut butter, chia seeds, and wholesome ingredients into an effortless make-ahead breakfast for busy mornings.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 1/4 cup Creamy Peanut Butter natural
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 1 small Banana sliced
  • 2 tablespoons Chopped Peanuts optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Storage Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, peanut butter, maple syrup, vanilla, and salt until completely smooth.
  2. Stir in chia seeds evenly. Let the mixture rest for 10 minutes, then stir again to eliminate clumps and improve texture.
  3. Pour the mixture into jars or containers, leaving room for toppings if desired.
  4. Cover and refrigerate overnight until thick, creamy, and fully set.
  5. Serve chilled with banana slices and chopped peanuts. Add a splash of milk before serving for a softer consistency if preferred.

Notes

For a softer texture, stir in extra milk before serving. Chill longer for a thicker consistency. Freeze individual portions without toppings for up to 1 month and thaw overnight in the refrigerator. Add toppings after thawing for the best assembly and crunch. Customize with cocoa powder, cinnamon, berries, or honey. Store covered in the refrigerator for up to 5 days.