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Peanut Butter Chocolate Chip Cookie Recipe

This Peanut Butter Chocolate Chip Cookie Recipe creates soft vegan cookies using creamy peanut butter and melty chocolate for classic satisfaction.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Peanut butter unsweetened – ¾ cup
  • Maple syrup – ½ cup
  • Rolled oats – 1 cup
  • Almond flour – ½ cup
  • Unsweetened almond milk – ¼ cup
  • Coconut oil melted – 2 tablespoons
  • Baking powder – ½ teaspoon
  • Vanilla extract – 1 teaspoon
  • Salt – a pinch
  • Dark vegan chocolate chips – ½ cup

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add peanut butter, maple syrup, almond milk, coconut oil, and vanilla extract to a bowl.
  3. Mix until smooth and glossy.
  4. Add oats, almond flour, baking powder, and salt, then stir gently.
  5. Fold chocolate chips evenly through the dough.
  6. Scoop dough, shape into cookies, and space evenly on the tray.
  7. Bake for 12–15 minutes until edges set.
  8. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 210 kcal
  • Total Fat: 11 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 7 g

Vitamins and Minerals (Per Cookie)

  • Magnesium: 18%
  • Iron: 14%
  • Zinc: 12%
  • Vitamin E: 15%
  • Potassium: 10%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle sea salt before baking for contrast confidence.
  • Chill dough briefly for thicker cookies.
  • Store airtight, because sharing is optional.
Because some classics never need justification.