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Peanut Butter Chocolate Chip Cookies Recipe

Soft, chewy cookies blending peanut butter richness with melty chocolate chips—your vegan-friendly ticket to indulgent bliss without regret.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • ½ cup vegan butter softened
  • ¾ cup brown sugar
  • ½ cup cane sugar
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. In another bowl, cream vegan butter, peanut butter, brown sugar, and cane sugar until fluffy.
  4. Add applesauce and vanilla, mixing until smooth.
  5. Gradually stir dry mixture into wet mixture until dough forms.
  6. Fold in chocolate chips evenly.
  7. Scoop tablespoon-sized dough balls onto baking sheet.
  8. Bake 10–12 minutes until edges firm but centers soft.
  9. Cool cookies on rack before devouring.

Notes

Nutritional Values (per serving)

  • Calories: 185
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g

Vitamins & Minerals (per serving)

  • Iron: 6%
  • Magnesium: 5%
  • Calcium: 3%
  • Potassium: 4%
  • Folate: 2%

Additional Notes & Tips

  • For extra crunch, use chunky peanut butter.
  • Sprinkle flaky salt on top before baking for balance.
  • Chill dough for thicker cookies with gooey centers.
  • Serve warm with oat milk for maximum happiness.