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Peanut Butter Shrimp Curry Recipe

This Peanut Butter Shrimp Curry Recipe combines plant-based shrimp with a creamy peanut-spiced sauce for a hearty vegan curry.

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp – 200 g
  • Peanut butter smooth – 3 tablespoons
  • Coconut milk – ¾ cup
  • Onion – 1 medium finely chopped
  • Garlic – 4 cloves minced
  • Ginger – 1 teaspoon grated
  • Red curry paste – 1 tablespoon
  • Soy sauce – 1 tablespoon
  • Lime juice – 1 tablespoon
  • Olive oil – 1 tablespoon
  • Bell pepper – 1 cup sliced
  • Spinach – 1½ cups
  • Chili flakes – ¼ teaspoon
  • Salt – to taste
  • Fresh cilantro – 2 tablespoons chopped

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and sauté until soft and translucent.
  3. Stir in garlic and ginger, cooking briefly until fragrant.
  4. Add red curry paste and mix well.
  5. Add plant-based shrimp and cook for 3–4 minutes.
  6. Whisk peanut butter with coconut milk, soy sauce, and lime juice.
  7. Pour sauce into the skillet and stir gently.
  8. Add bell pepper and simmer for 8 minutes.
  9. Fold in spinach and cook until wilted.
  10. Season with salt and chili flakes.
  11. Garnish with cilantro and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 430 kcal
  • Total Fat: 24 g
  • Saturated Fat: 8 g
  • Carbohydrates: 28 g
  • Fiber: 6 g
  • Protein: 26 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30%
  • Vitamin A: 45%
  • Iron: 22%
  • Magnesium: 18%
  • Potassium: 20%

Additional Notes / Tips to Enhance the Flavor

  • Add extra lime for brightness authority.
  • Serve with rice or quinoa for balance.
  • Let the curry rest briefly, because flavors deserve time.
Because creamy, nutty curries should feel bold, comforting, and completely in control.