Ingredients
Method
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Beat butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract, then mix well.
- Gradually combine dry mixture into wet mixture to form dough.
- Scoop tablespoon-sized dough balls onto baking sheet.
- Press each ball gently with a fork to create a crisscross pattern.
- Bake for 10–11 minutes until edges set.
- Cool completely on rack before serving.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Vitamins and minerals (per serving)
Niacin: 12%
Magnesium: 7%
Phosphorus: 8%
Potassium: 5%
Iron: 4%
Additional notes/tips
Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Vitamins and minerals (per serving)
Niacin: 12%
Magnesium: 7%
Phosphorus: 8%
Potassium: 5%
Iron: 4%
Additional notes/tips
- Use creamy peanut butter for smoother texture.
- Chill dough briefly for better shaping.
- Sprinkle sugar on top before baking for extra crunch.
- Avoid overbaking to maintain soft centers.