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Peanut Chicken Rice Bowl Quick Dinner Recipe

A quick, flavorful rice bowl with chicken and creamy peanut sauce.

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked rice
  • 250 g chicken breast sliced
  • 1 tbsp olive oil
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 garlic cloves minced
  • ½ tsp ginger grated
  • ¼ cup water
  • ½ cup carrots shredded
  • ½ cup cucumber sliced
  • 1 tbsp green onions chopped

Method
 

  1. 1 cup cooked rice
  2. 250g chicken breast (sliced)
  3. 1 tbsp olive oil
  4. 2 tbsp peanut butter
  5. 1 tbsp soy sauce
  6. 1 tbsp honey
  7. 2 garlic cloves (minced)
  8. ½ tsp ginger (grated)
  9. ¼ cup water
  10. ½ cup carrots (shredded)
  11. ½ cup cucumber (sliced)
  12. 1 tbsp green onions (chopped)

Notes

Nutritional values (per serving)

Calories: 420
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g

Vitamins and minerals (per serving)

Vitamin B6: 30%
Niacin: 45%
Iron: 15%
Magnesium: 18%
Potassium: 20%

Additional notes/tips

Adjust sauce thickness with water.
Use brown rice for extra fiber.
Add chili sauce for heat.