Prep the “Pork”: Season seitan or tofu slices with olive oil, garlic powder, salt, and pepper.
Sear to Perfection: Heat a skillet over medium-high heat. Sear each side for 5 minutes until golden brown. Set aside.
Cook the Potatoes: Add cubed potatoes to a pot of salted water. Boil for 15 minutes until fork-tender. Drain well.
Infuse the Garlic: In the same pot, melt vegan butter and sauté minced garlic for 1 minute until fragrant.
Mash it Up: Add potatoes back in. Pour in plant milk and mash until smooth and creamy. Season with salt and pepper.
Plate it Like a Pro: Serve “pork chops” over a generous scoop of mashed potatoes. Drizzle olive oil and sprinkle parsley.
Optional Extra: Add roasted veggies or caramelized onions for that extra wow factor.