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Protein Pancakes with Fresh Berries and Greek Yogurt Recipe

Fluffy vegan protein pancakes topped with fresh berries and creamy plant-based Greek-style yogurt.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Vegan protein powder: ½ cup
  • Oat flour: 1 cup
  • Baking powder: 1 tsp
  • Plant-based milk almond, soy, oat: ¾ cup
  • Flax egg 1 tbsp ground flax + 3 tbsp water
  • Vanilla extract: 1 tsp
  • Fresh mixed berries: ½ cup
  • Vegan Greek-style yogurt: ½ cup
  • Maple syrup optional: for serving

Method
 

  1. Mix flax egg and let sit for 5 minutes to thicken.
  2. In a bowl, combine protein powder, oat flour, and baking powder.
  3. Add flax egg, plant milk, and vanilla extract; whisk until smooth.
  4. Heat non-stick skillet over medium heat; lightly grease.
  5. Pour ¼ cup batter per pancake; cook 3-4 minutes each side until golden.
  6. Stack pancakes, top with berries and vegan Greek-style yogurt.
  7. Drizzle maple syrup if desired, then serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 22g

Vitamins and Minerals (Per Serving)

  • Calcium: 25%
  • Iron: 15%
  • Vitamin C: 10%
  • Magnesium: 12%
  • Vitamin B6: 8%

Additional Notes/Tips to Enhance Flavor

  • Use seasonal berries for peak freshness.
  • Add cinnamon or nutmeg for a cozy twist.
  • Swap oat flour for almond flour for nuttier flavor.
  • Let batter rest 5 minutes for fluffier pancakes.