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Pumpkin Spice French Toast Recipe

Warm, spiced French toast made with pumpkin and aromatic spices, offering a cozy, flavorful breakfast with a soft texture.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Milk – 1/4 cup
  • Pumpkin puree – 1/3 cup
  • Pumpkin spice mix – 1 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Maple syrup – 1 tablespoon optional
  • Butter or oil – 1 tablespoon

Method
 

  1. Whisk eggs, milk, pumpkin puree, pumpkin spice, vanilla extract, and maple syrup until smooth.
  2. Heat skillet over medium heat and add butter or oil.
  3. Dip each bread slice into mixture, coating evenly.
  4. Place slices onto skillet.
  5. Cook for 2–3 minutes per side until golden brown.
  6. Remove and serve warm.

Notes

Nutritional values (per serving)
Calories: 310
Total Fat: 11g
Saturated Fat: 4g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin A: 60%
Iron: 10%
Calcium: 12%
Potassium: 10%
Magnesium: 8%
Additional notes/tips
  • Use pure pumpkin puree, not pie filling.
  • Add extra spice for stronger flavor.
  • Cook on medium heat to avoid burning.
  • Top with whipped cream or nuts for extra texture.