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Pumpkin Spice Latte with Whipped Cream Recipe

A cozy pumpkin spice latte topped with vegan whipped cream—warm, sweet, and spiced with cinnamon, nutmeg, and clove perfection.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Pumpkin puree: 2 tbsp
  • Almond milk unsweetened: 2 cups
  • Espresso or strong coffee: 1 cup
  • Maple syrup: 2 tbsp
  • Pumpkin spice blend: 1 tsp
  • Vanilla extract: ½ tsp
  • Vegan whipped cream: as desired

Method
 

  1. Heat almond milk and pumpkin puree in a saucepan until warm.
  2. Whisk in maple syrup, spice blend, and vanilla extract.
  3. Brew espresso or strong coffee.
  4. Pour coffee into mugs, then add pumpkin milk mixture.
  5. Stir gently.
  6. Top with whipped cream and extra spice dust.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0.3g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Vitamin A: 30%
  • Calcium: 20%
  • Iron: 8%
  • Magnesium: 7%
  • Potassium: 9%

Additional Notes/Tips

  • Swap almond milk for oat milk if you like it creamier.
  • Sprinkle nutmeg on top for that Instagram-worthy finish.
  • Double the batch for brunch.