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Pumpkin Spice Protein Cookie Recipe

This Pumpkin Spice Protein Cookie Recipe blends pumpkin, warm spices, and plant protein into soft vegan cookies that feel indulgent yet smart.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Pumpkin puree – ¾ cup
  • Rolled oats – 1½ cups
  • Plant-based vanilla protein powder – ½ cup
  • Almond flour – ¼ cup
  • Maple syrup – ⅓ cup
  • Unsweetened almond milk – ¼ cup
  • Coconut oil melted – 2 tablespoons
  • Pumpkin spice – 1 teaspoon
  • Cinnamon powder – ½ teaspoon
  • Baking powder – ½ teaspoon
  • Vanilla extract – 1 teaspoon
  • Salt – a pinch

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add oats, protein powder, almond flour, baking powder, spices, and salt to a bowl.
  3. Mix pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until thick dough forms.
  5. Scoop dough, shape into cookies, and place evenly on tray.
  6. Bake for 12–15 minutes until set but soft.
  7. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 190 kcal
  • Total Fat: 7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 9 g

Vitamins and Minerals (Per Cookie)

  • Vitamin A: 60%
  • Magnesium: 15%
  • Iron: 12%
  • Potassium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add dark vegan chocolate chips for rebellion energy.
  • Chill dough briefly for thicker cookies.
  • Store airtight, because pumpkin season deserves respect.
Because seasonal treats can still pull their weight.