Heat olive oil in a pot over medium heat.
Add onion and sauté until soft and glossy.
Stir in garlic and cook briefly until aromatic.
Add plant-based turkey and cook for 5 minutes, breaking it gently.
Sprinkle chili powder, paprika, cumin, salt, and black pepper.
Add bell pepper and kidney beans, stirring well.
Pour in pumpkin purée, tomato puree, and vegetable broth.
Simmer uncovered for 25 minutes, stirring occasionally.
Adjust seasoning and add chili flakes if needed.
Garnish with cilantro and serve hot.
