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Quick and Tasty Peanut Butter Curry

A rich and creamy peanut butter curry with bold spices, offering a quick and satisfying meal packed with flavor and smooth texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Main
Cuisine: Asian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 2 tbsp peanut butter
  • 1 cup coconut milk
  • 1 cup mixed vegetables
  • 1 tbsp oil
  • 2 cloves garlic minced
  • 1 tsp curry powder
  • 1 tbsp soy sauce
  • Salt to taste

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Pan
  • Spoon
  • Knife
  • Cutting Board

Method
 

  1. Heat oil in a pan and sauté garlic until fragrant and lightly golden.
  2. Add vegetables and cook until slightly tender but still vibrant.
  3. Stir in peanut butter and coconut milk, mixing until smooth and creamy.
  4. Add curry powder and soy sauce, simmering until flavors blend and sauce thickens.
  5. Adjust seasoning and cook until desired consistency is reached.
  6. Serve warm with rice or noodles for a complete meal.

Notes

Cook longer for thicker sauce or less for lighter consistency. Freeze curry without overcooking vegetables. Stir gently to maintain texture. Add chili or lime for variation. Store refrigerated up to four days and reheat slowly.