Preheat oven to 190°C (375°F). Grease your baking dish like you mean business.
In a frying pan, heat olive oil and sauté onion, garlic, and bell pepper until soft and fragrant.
Add spinach and cook until wilted — the glow-up moment of the recipe.
In a bowl, whisk chickpea flour, almond milk, nutritional yeast, black salt, turmeric, pepper, and salt until smooth.
Add cooked quinoa and sautéed veggies into the mixture. Stir everything until beautifully blended.
Pour the mixture into the baking dish and sprinkle vegan cheese if using.
Bake uncovered for 35 minutes until firm, golden, and lightly crisp on the edges.
Let it rest for 10 minutes before slicing — patience, darling, it’s worth it.
Serve warm with a side of smug satisfaction and maybe some hot sauce.
