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Ramen Noodle Recipe

This ramen noodle recipe creates a comforting bowl with rich broth, tender noodles, and fresh toppings. It simplifies traditional methods while delivering bold flavor. Perfect for quick meals, it offers flexibility and balance, making it easy to customize and enjoy a warm, satisfying dish anytime.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Broth
  • 4 cups chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tsp garlic minced
Noodles
  • 2 packs ramen noodles
Toppings
  • 1/2 cup mushrooms sliced
  • 1/2 cup spinach
  • 2 eggs soft boiled
  • 2 tbsp green onions chopped

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Pot
  • Strainer
  • Knife
  • Cutting Board

Method
 

  1. Heat broth with soy sauce and garlic until simmering and aromatic.
  2. Cook noodles separately until tender yet slightly firm, then drain.
  3. Add vegetables to broth and cook until just softened but still vibrant.
  4. Place noodles in bowl and pour hot broth over them.
  5. Top with eggs and green onions, then serve immediately.

Notes

Cook noodles briefly for softer texture or longer for slightly firm bite. Avoid freezing assembled ramen; store components separately. Handle toppings gently when assembling. Customize with spices or proteins. Refrigerate leftovers for up to two days and reheat broth separately for best quality.