Go Back
cooknblog24@gmail.com

Rice Cakes with Almond Butter and Banana Recipe

Vegan, quick, and satisfying snack featuring crisp rice cakes, creamy almond butter, and ripe bananas.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 rice cakes
  • 4 tablespoons almond butter
  • 1 medium banana sliced
  • Optional toppings: cinnamon chia seeds, or cacao nibs

Method
 

  1. Place rice cakes on a clean plate.
  2. Spread 1 tablespoon almond butter evenly over each rice cake.
  3. Slice banana and layer evenly on top of almond butter.
  4. Sprinkle optional toppings for extra flavor and texture.
  5. Serve immediately or enjoy as a portable snack on-the-go.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 5g

Vitamins & Minerals (per serving)

  • Vitamin E: 20%
  • Calcium: 6%
  • Potassium: 12%
  • Magnesium: 10%
  • Iron: 6%

Notes & Tips

  • Choose unsweetened almond butter for lower sugar.
  • Slightly ripened bananas are perfect for natural sweetness.
  • Rice cakes taste crispier if stored at room temperature, not in fridge.
  • Add nutmeg or coconut flakes for gourmet flair.
  • Excellent for breakfast, quick snack, or pre-workout fuel.