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Roasted Chicken with Sweet Potato Mash Recipe

A hearty vegan roast featuring crispy, herbed plant-based “chicken” served with velvety sweet potato mash and a drizzle of savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients

Ingredients
  

For the Vegan “Chicken”:
  • Firm tofu or seitan – 400 g
  • Olive oil – 2 tbsp
  • Soy sauce – 1 tbsp
  • Lemon juice – 1 tbsp
  • Garlic powder – ½ tsp
  • Paprika – ½ tsp
  • Dried thyme – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
For the Sweet Potato Mash:
  • Sweet potatoes – 3 medium peeled and cubed
  • Vegan butter – 1 tbsp
  • Almond milk – ¼ cup
  • Salt – ½ tsp
  • Nutmeg – pinch
For Garnish:
  • Fresh parsley – 1 tbsp chopped
  • Cracked pepper – pinch