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Rotisserie Chicken Lettuce Wrap Recipe

Fresh lettuce wraps filled with rotisserie chicken and flavorful toppings, offering a light, low-carb, and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Rotisserie chicken – 2 cups shredded
  • Lettuce leaves romaine or butter lettuce – 8 large
  • Soy sauce – 2 tablespoons
  • Garlic – 2 cloves minced
  • Ginger – 1 teaspoon grated
  • Olive oil or sesame oil – 1 tablespoon
  • Carrots – 1/2 cup shredded
  • Green onions – 2 tablespoons chopped
  • Lime juice – 1 tablespoon

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Add garlic and ginger, then sauté until fragrant.
  3. Add shredded chicken and soy sauce, then mix well.
  4. Cook for 3–4 minutes until heated through.
  5. Remove from heat and stir in lime juice.
  6. Lay lettuce leaves flat on a surface.
  7. Spoon chicken mixture into each leaf.
  8. Top with carrots and green onions.
  9. Serve immediately.

Notes

Nutritional values (per serving)
Calories: 280
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 10g
Fiber: 3g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin A: 80%
Vitamin C: 25%
Vitamin B12: 45%
Iron: 10%
Potassium: 12%
Additional notes/tips
  • Use crisp lettuce for better texture.
  • Add chili sauce for extra heat.
  • Avoid overfilling wraps to prevent tearing.
  • Serve immediately for best freshness.